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Want to see how the EGG is made? Click to Watch
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Re: It's gonna be an awesome weekend Eggheads!
That's impressive! Lots of fun and fulfillment filling up the freezer with your own prepared meats.1 · -
Re: Waving hello....Recently hatched
Welcome to the forum Meredith! Good call to wait on the table. You may decide you don't really need one. If you don't have one, a Thermapen and a digital thermometer are great accessories.1 · -
Re: My first brisket on LBGE
Welcome to the forum. I commend you for jumping right to a brisket for your first post. I always cook brisket with fat side down, pull at 195 degrees if it probes easy, and a water pan isn't nec…1 · -
Re: Big Green Egg Dreams Really Do Come True!
Great story Globetrotter! Welcome aboard!1 · -
Re: Egging to go
Pulled beef with sautéed onion and peppers can be frozen in individual packages for a single sandwich. Just place on a hoagie with cheese and heat until the cheese melts.1 ·
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